Creamy Sausage Potato Soup : A Hearty and Delicious Comfort Meal

When the weather turns chilly and you’re looking for something to warm you from the inside out, nothing beats a bowl of creamy, comforting soup. One recipe that never fails to hit the mark is Creamy Sausage Potato Soup. Packed with tender potatoes, savory sausage, and crispy bacon, this soup brings together all the cozy, hearty flavors we crave. Even better? It’s made without heavy cream but still delivers that rich, velvety texture thanks to a few smart swaps. Whether you’re making it for a family dinner or meal prepping for the week, this recipe is sure to satisfy.

In this guide, we’ll take you through the step-by-step process to make this soup, highlighting key ingredients and techniques, and offering alternatives and tips to make this soup truly your own. We’ll also answer some common questions about substitutions, storing leftovers, and freezing your soup. So, let’s get started!

What You’ll Need to Make Creamy Sausage Potato Soup

The key to this dish lies in using fresh, quality ingredients. The combination of potatoes, sausage, bacon, and coconut milk creates the perfect base for this hearty soup. Below, you’ll find an overview of what you need to gather to make this comforting meal.

Key Ingredients:

• Potatoes: Yukon Gold potatoes are the preferred choice because they hold their shape well and create a creamy texture when blended. However, russet potatoes are also an excellent option. Aim for about 2 pounds or 4 cups of diced potatoes.

• Sausage: Choose fully cooked sausages for convenience. You can use chicken, turkey, beef, or pork sausages depending on your preference. The sausage adds both flavor and protein to the soup.

• Bacon: Bacon is an essential ingredient for that crispy texture and smoky flavor. While turkey bacon is often chosen for its lighter texture, regular pork bacon will work just as well.

• Oil: For sautéing the ingredients, extra virgin olive oil or avocado oil is a great choice. Both oils have a high smoke point, making them ideal for cooking at medium-high heat.

• Onion: A yellow or white onion will add sweetness and depth to the soup.

• Seasonings: A simple mix of salt, black pepper, garlic powder, and thyme (or chives) brings all the flavors together.

• Chicken Broth: Chicken broth serves as the flavorful base of the soup. If you’re looking for a vegetarian alternative, vegetable stock works well.

• Coconut Milk: Unsweetened canned coconut milk is the secret ingredient that makes the soup creamy without the use of dairy. This ingredient offers a rich texture and doesn’t overpower the flavor of the soup.

Optional Additions:

• Vegetables: For added nutrition, feel free to toss in some spinach or broccoli. Add spinach near the end of cooking to avoid overcooking, while broccoli can be added at the same time as the potatoes.

• Toppings: Serve the soup with your favorite toppings like shredded cheese, crispy bacon bits, or fresh herbs. A dollop of sour cream can add extra creaminess.

 

Step-by-Step Instructions to Make Creamy Sausage Potato Soup

Making this soup is simple and requires just a few key steps. Follow along with the instructions below to create a delicious, creamy sausage potato soup in no time.

1. Sauté Sausage, Bacon, and Onion

Start by heating the oil in a large soup pot over medium-high heat. Add diced bacon, sliced sausage, and onion. Stir frequently, allowing the bacon to become crispy and the sausage to brown slightly. This step enhances the soup’s flavor, as the sausage will release its savory juices, which will be absorbed by the potatoes later.

2. Add Broth and Potatoes

Once the sausage is browned and the onions are tender, it’s time to add the chicken broth and diced potatoes. Season the soup with salt, pepper, garlic powder, and dried thyme. Bring the mixture to a boil, then lower the heat and simmer for about 5-8 minutes. The goal is to cook the potatoes until they are just tender and easy to pierce with a fork.

Tip: Dice the potatoes into small, even cubes to ensure they cook quickly and uniformly.

3. Blend Part of the Soup

After the potatoes have cooked, scoop out about 1 to 2 cups of the soup mixture (mostly potatoes, but it’s fine if a little bacon and onion get in the mix). Place this in a blender along with the coconut milk and blend until smooth. The texture will resemble thick mashed potatoes.

Tip: The more potatoes you blend, the thicker your soup will be. For a creamier consistency, go for 2 cups of potatoes to blend.

4. Combine and Stir

Pour the blended mixture back into the soup pot. Stir thoroughly to combine the creamy potato mixture with the rest of the soup. The result is a velvety, rich broth that’s full of flavor and texture.

Tip: Taste the soup and adjust seasonings as needed. If you like a bit more salt or pepper, now’s the time to add it.

5. Serve and Enjoy

Serve the soup hot, garnished with your favorite toppings. Whether you prefer shredded cheddar cheese, crumbled bacon, or a sprinkle of fresh herbs, the toppings add the finishing touch to this creamy, savory soup.

Frequently Asked Questions About Creamy Sausage Potato Soup

When making a new recipe, you may have some questions about substitutions or variations. Below, we’ve answered some of the most common queries to help you tailor the soup to your tastes.

Can I Use a Different Type of Sausage?

Yes! The great thing about this recipe is that it’s flexible. If you prefer a different type of sausage, feel free to use crumbled sausage or switch to spicy Italian sausage for a bit of a kick. Breakfast sausage, turkey sausage, or even vegan sausage are all great alternatives.

Can I Use a Different Type of Milk Instead of Coconut Milk?

While coconut milk is a fantastic dairy-free option that provides a creamy texture, you can substitute it with other types of milk if you don’t have it on hand. Regular cow’s milk, almond milk, or oat milk can work as alternatives. Keep in mind that these substitutes won’t be as thick as coconut milk, so the soup may not be as creamy. To compensate, you can blend a little extra potato to thicken the soup.

Is This Soup Freezable?

Yes! This creamy sausage potato soup freezes well. Simply let the soup cool down to room temperature, then store it in an airtight container. When you’re ready to enjoy it again, just reheat it on the stovetop over low heat. Stir frequently to ensure it heats evenly.

Can I Add More Vegetables?

Absolutely! This soup is a great base for adding extra vegetables. For a colorful twist, consider adding chopped carrots, celery, or even sweet corn. For added greens, spinach, kale, or even peas can be added in the last few minutes of cooking. Keep in mind that if you use raw vegetables like carrots or broccoli, it’s best to add them at the same time as the potatoes so they cook thoroughly.

Tips and Tricks for Perfecting Your Creamy Sausage Potato Soup

Now that you’ve learned how to make a basic creamy sausage potato soup, let’s explore a few tips and tricks that will help elevate this dish to perfection. Whether you’re cooking for a large group or making a batch to enjoy throughout the week, these suggestions will ensure that your soup is flavorful, creamy, and satisfying every time.

1. Choose the Right Potatoes

The type of potato you use will impact the texture of the soup. While Yukon Gold potatoes are our top choice for their creamy consistency and mild flavor, you can also use Russet potatoes for a fluffier texture. However, Russets tend to break down more quickly, so you may end up with a thinner broth. If you prefer a firmer texture, go for a waxier variety like Red potatoes, but keep in mind that they won’t provide the same creaminess when blended.

2. Enhance the Flavor with Homemade Broth

Using homemade chicken or vegetable broth instead of store-bought can add a whole new level of richness and depth to your soup. If you’re short on time, however, a good-quality store-bought broth will work just fine. Look for a broth with no added preservatives or artificial flavors to keep your soup tasting as fresh as possible.

3. Add a Touch of Heat

While this soup is comforting and mild, you can easily turn up the heat if that’s more your style. Consider adding a pinch of red pepper flakes when you’re sautéing the sausage and bacon or drizzle some hot sauce into your bowl just before serving. Spicy sausage varieties like Chorizo or Andouille can also be swapped in to give your soup a flavorful, zesty kick.

4. Garnish with Style

Toppings are the perfect way to add variety to each bowl. Not only do they make the soup visually appealing, but they also enhance the flavor profile. Consider offering a selection of toppings like:

• Crispy bacon bits: Adds a crunchy, salty contrast to the creamy soup.

• Shredded cheese: Cheddar, mozzarella, or parmesan are all great choices for extra richness.

• Fresh herbs: A sprinkle of chives, parsley, or thyme can brighten the flavor.

• Sour cream: A dollop of sour cream can add a tangy creaminess that complements the richness of the soup.

• Croutons: For added texture, toss a handful of crispy croutons on top.

5. Make It Dairy-Free and Gluten-Free

One of the great things about this creamy sausage potato soup is that it’s naturally dairy-free. The coconut milk provides the creamy texture without the need for heavy cream or milk. It’s also gluten-free, making it suitable for those with dietary restrictions. If you want to make sure the soup stays entirely free from gluten, be sure to check the ingredients of your sausage and broth, as some processed meats and broths may contain gluten.

6. Thickening Variations

While blending the potatoes creates the perfect creamy base, there are other ways to thicken the soup if desired. You can add a slurry of cornstarch and water (about 1 tablespoon of cornstarch mixed with 2 tablespoons of water) to the soup and stir until it thickens. Alternatively, a potato masher can be used to break up the potatoes directly in the pot, giving you a chunkier texture while still thickening the soup.

What to Serve with Creamy Sausage Potato Soup

Though this creamy sausage potato soup is hearty enough to be a meal on its own, pairing it with a side dish can take your meal to the next level. Here are a few ideas that work perfectly with this comforting soup:

1. Crusty Bread

A slice of warm, crusty bread is the perfect accompaniment to any soup. The bread can be used to soak up the creamy broth, making each bite even more satisfying. You can opt for a classic French baguette, sourdough, or even gluten-free bread if needed.

2. Green Salad

A fresh salad provides a nice contrast to the richness of the soup. Try a simple mixed green salad with a lemon vinaigrette or opt for something more robust, like a spinach and goat cheese salad. The freshness of the greens balances the creaminess of the soup.

3. Roasted Vegetables

For a more filling meal, consider serving your soup alongside roasted vegetables. Roasted carrots, Brussels sprouts, or sweet potatoes will add a smoky, caramelized flavor that complements the savory sausage and potatoes.

4. Grilled Cheese

If you’re craving something extra comforting, a grilled cheese sandwich is always a winner. Choose a sharp cheddar or Gruyère for a rich, melty filling that pairs beautifully with the creamy soup.

How to Store Leftover Creamy Sausage Potato Soup

If you’ve made a big batch of creamy sausage potato soup and have leftovers, don’t worry — it stores and reheats wonderfully. Here’s how you can store and enjoy your soup later:

1. Refrigerating Leftovers

Once the soup has cooled to room temperature, transfer it to an airtight container and store it in the refrigerator. The soup will keep well for up to 5 days. When you’re ready to enjoy the leftovers, simply reheat it on the stovetop over low to medium heat, stirring occasionally to ensure it heats evenly.

2. Freezing the Soup

This soup freezes exceptionally well, making it a perfect option for meal prep or storing for later. To freeze, allow the soup to cool completely before transferring it to freezer-safe containers. You can store it for up to 3 months. When reheating, you may need to add a splash of broth or water to loosen the texture as it may thicken slightly in the freezer.

3. Reheating Tips

When reheating frozen soup, do so gently over low heat to prevent it from separating. Stir frequently to ensure even heating and avoid any burning or sticking at the bottom of the pot. If the soup becomes too thick, simply add a bit of chicken broth or water to reach your desired consistency.

Customizing Your Creamy Sausage Potato Soup

This creamy sausage potato soup is incredibly versatile and can easily be customized to suit your tastes or dietary needs. Here are a few ideas to change things up:

1. Add Different Proteins

While the sausage and bacon combo is classic, you could also add ground turkey, chicken, or even ham for a different twist. Alternatively, you can make the soup vegetarian by omitting the sausage and bacon and adding in some hearty beans like white beans or lentils.

2. Experiment with Different Broths

If you want a richer flavor, try swapping chicken broth for beef broth. For a lighter taste, vegetable broth works beautifully. Bone broth is also a great option for added nutrition, as it’s packed with collagen and minerals.

3. Change the Herbs

The thyme and chives in this recipe are mild and aromatic, but you can experiment with different herbs like rosemary, bay leaves, or basil to give your soup a unique flavor profile. Fresh herbs can be sprinkled on top just before serving for an extra burst of fragrance.

Variations of Creamy Sausage Potato Soup for Every Taste

While the base recipe for creamy sausage potato soup is a comforting favorite, there are endless ways to personalize and vary this soup to suit your individual preferences or dietary restrictions. Below, we’ll explore some creative twists on the classic recipe that can make it more unique, indulgent, or tailored to specific needs.

1. Spicy Sausage Potato Soup

For those who enjoy a bit of heat, consider swapping the mild sausage with a spicy Italian sausage or Chorizo. These sausages bring a kick to the soup that can easily be complemented with red pepper flakes or even a dash of cayenne pepper. The heat works wonderfully with the creamy texture of the potatoes and the richness of the coconut milk.

If you want to further intensify the spiciness, add a few chopped jalapeños or serrano peppers when sautéing the onions and sausage. This will infuse the soup with a delightful peppery warmth without overpowering the other flavors.

2. Creamy Bacon and Sausage Soup

If you’re a fan of bacon and want to make it the star of the soup, increase the amount of bacon in the recipe. You could double the amount of crispy bacon or even add bacon crumbles as a topping to bring extra flavor and crunch. If you prefer a smoky undertone, try using smoked sausage in place of regular sausage. The combination of smoky flavors will elevate the depth of the soup.

To complement the extra bacon, you could also add a small amount of liquid smoke or smoked paprika while cooking the onions and sausage for that signature smoky flavor.

3. Vegan Creamy Sausage Potato Soup

This soup can easily be made vegan without sacrificing its creamy texture and savory flavor. Start by omitting the sausage and bacon, and replace them with plant-based alternatives like vegan sausage or crumbled tempeh for a meaty texture. You could also opt for mushrooms, which provide a similar earthy flavor.

For the broth, ensure you use a vegetable broth and choose coconut milk or another non-dairy milk. For extra creaminess, consider blending some cauliflower or adding vegan cream cheese. Toppings can include vegan cheese, crispy chickpeas, or even avocado slices for added richness.

4. Low-Carb Sausage Potato Soup

For those following a low-carb or ketogenic diet, you can still enjoy the comforting flavors of sausage and potato soup, but with a twist. Instead of potatoes, substitute cauliflower florets. When cooked and blended, cauliflower provides a creamy, low-carb alternative to potatoes while still maintaining that satisfying texture.

You can also reduce the amount of coconut milk and add heavy cream or cream cheese if you’re not strictly dairy-free. For the sausage, stick with a simple pork sausage or chicken sausage to keep the protein levels high without introducing too many carbs.

5. Loaded Sausage Potato Soup

If you’re looking to turn your soup into an even more indulgent meal, you can load it up with a variety of add-ins and toppings. Consider adding cheddar cheese, sour cream, and green onions for a “loaded” version of the soup, similar to a baked potato. You could even add a handful of shredded cheese to the soup towards the end of cooking for an even cheesier flavor.

Incorporating crispy onions or fried shallots as a topping adds extra texture and flavor to each bite. A small drizzle of ranch dressing on top could further elevate the creamy taste.

The Versatility of Creamy Sausage Potato Soup

What makes this soup stand out is its versatility. While it starts as a simple recipe, the ability to adjust ingredients, seasonings, and toppings allows you to create an entirely new dish each time you make it. Whether you’re looking to make it spicier, lighter, or even more decadent, you have the flexibility to modify this soup to suit your taste.

The best part? This soup is incredibly easy to prepare and quick to cook, making it a go-to dish for busy evenings, meal prepping, or when you want to serve something comforting for your family or friends. Whether you’re enjoying it for lunch, dinner, or as a cozy meal during the weekend, this creamy sausage potato soup will become a staple in your cooking routine.

Conclusion: Creamy Sausage Potato Soup

In conclusion, creamy sausage potato soup is the perfect blend of creamy texture, savory sausage, crispy bacon, and hearty potatoes. It’s a meal that brings comfort and warmth on a cold day, and it’s versatile enough to suit any dietary need or preference. Whether you stick to the classic recipe or make some fun variations, this soup is sure to impress and satisfy.

Don’t forget to try out the different toppings and seasonings to customize it to your personal taste. Whether you enjoy it as-is or add your favorite add-ins, this soup will quickly become one of your favorite go-to dishes.

Creamy Sausage Potato Soup Recipe

Ingredients:

• 1 1/2 tbsp olive oil (or avocado oil)

• 4 fully cooked sausages, sliced into 1/4-inch thick half-circles (chicken, turkey, beef, or pork)

• 1/2 large white or yellow onion, diced

• 3 slices bacon, diced (turkey or pork bacon)

• 2 lb Yukon Gold potatoes, peeled and diced (about 4 cups)

• 32 oz chicken stock (or vegetable broth for a vegetarian option)

• 1 1/4 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp dried thyme (or dried chives)

• 1/2 cup canned unsweetened coconut milk

Instructions:

1. Sauté the Sausage, Bacon, and Onion: Heat olive oil in a large soup pot over medium-high heat. Add diced bacon, sliced sausage, and diced onion. Sauté, stirring frequently, until the onion is tender and the bacon becomes crispy, and the sausage is browned.

2. Add Broth and Potatoes: Add chicken stock and diced potatoes to the pot. Season with salt, black pepper, garlic powder, and thyme. Bring to a boil, then reduce the heat to a simmer. Cook for 5-8 minutes or until the potatoes are tender and easily pierced with a fork.

3. Blend the Potatoes: Remove 1 to 2 cups of the potato mixture from the pot. Place it in a blender with the coconut milk and blend until smooth. The mixture will have a mashed potato-like texture.

4. Combine and Stir: Add the blended mixture back to the soup pot, stirring to combine until the soup is creamy. Adjust the seasoning if necessary.

5. Serve: Ladle the soup into bowls and top with your favorite toppings, such as shredded cheese, crispy bacon, or fresh herbs.

Notes:

• Substitutions: You can substitute the sausage with ground turkey or crumbled breakfast sausage. For a vegetarian version, use plant-based sausage or tempeh.

• Broth Options: Feel free to use vegetable broth if you’re looking for a non-meat version. For a richer flavor, opt for homemade broth.

• Texture: For a thicker soup, blend 2 cups of potatoes instead of 1. You can also add a slurry of cornstarch and water if you want extra thickness.

• Toppings: Add cheese, sour cream, or fresh herbs for extra flavor.

Nutritional Facts (per serving):

• Calories: 268 kcal

• Carbohydrates: 10g

• Protein: 15g

• Fat: 19g

• Saturated Fat: 7g

• Cholesterol: 51mg

• Sodium: 1443mg

• Potassium: 241mg

• Fiber: 1g

• Sugar: 3g

• Vitamin A: 200 IU

• Vitamin C: 2mg

• Calcium: 10mg

• Iron: 2mg

Recipe Details:

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

• Method: Stovetop

• Cuisine: American, Dairy-Free

• Servings: 6 (1 cup servings)

• Calories per serving: 268

• Yield: 6 servings