Go Back
slow cooker lasagna soup recipes
Print

Slow Cooker Lasagna Soup

Nothing beats the warmth and comfort of a steaming bowl of soup, and Slow Cooker Lasagna Soup is the perfect recipe for those chilly days when you’re craving hearty Italian flavors without the hassle. This dish combines all the classic ingredients of lasagna—rich marinara sauce, tender ground beef, melty cheese, and lasagna noodles—into a flavorful soup that’s made with minimal effort in your slow cooker.
Course Slow Cooker
Cuisine Italian-American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Calories 424kcal

Ingredients

  • 2 tbsp olive oil (optional, for ground turkey)
  • 1 pound lean ground beef or ground Italian sausage (use ground turkey for a lightened-up option)
  • 1  small yellow onion, diced
  • 1 cloves garlic, minced
  • 4 cups chicken broth (or vegetable broth)
  • 15 oz can diced tomatoes
  • 1 teaspoon  dried basil
  • 1 teaspoon  dried parsley
  • ½ teaspoon  onion powder
  • ½ teaspoon  oregano
  • ¼ teaspoon  dried rosemary
  • ¼ teaspoon  red pepper flakes (optional)
  • 8 lasagna noodles, broken into bite-sized pieces
  • 1 tbsp balsamic vinegar
  • ½ Cup freshly grated parmesan cheese
  • Salt and pepper to taste
  • 1 cup  grated mozzarella
  • ½ cup ricotta cheese
  • Optional garnish: chopped fresh parsley

Instructions

  • In a large skillet, brown the ground beef (or sausage/ground turkey) over medium heat. Drain excess grease and transfer the cooked meat to the slow cooker insert.
  • Add the diced onion, minced garlic, chicken broth, marinara sauce, diced tomatoes, basil, parsley, onion powder, oregano, rosemary, and red pepper flakes to the slow cooker. Stir until well combined.
  • Place the lid on the slow cooker and cook on Low for 6-8 hours or High for 3-4 hours
  • About 30 minutes before the soup is done, stir in the broken lasagna noodles. Cover and cook for another 30-45 minutes until the noodles are tender.
  • Stir in balsamic vinegar and grated parmesan cheese. Season with salt and pepper to taste
  • Serve hot, topping each bowl with mozzarella cheese, a dollop of ricotta, and optional fresh parsley. Enjoy!

Notes

  • Meat Options: You can use ground turkey for a lighter version or mix beef and sausage for a richer flavor.
  • Dairy-Free: Omit the cheese or use vegan alternatives to make this dish dairy-free.
  • Vegetarian Version: Replace the meat with plant-based proteins such as lentils or tempeh.
  • Additional Veggies: Add spinach, zucchini, or mushrooms for extra nutrition.
  • Make-Ahead: You can prepare this soup ahead of time and store it in the fridge for up to 4 days.