A Hearty Slow Cooker Chicken Cacciatore Recipe to Warm Your Soul

If you’re looking for a hearty, flavorful meal with minimal effort, look no further than this slow cooker chicken cacciatore. This dish, inspired by the traditional Italian “hunter’s chicken,” combines tender chicken, a rich tomato sauce, and aromatic herbs, making it the perfect comfort food. Whether you’re cooking for a busy family or a special dinner, this recipe provides all the comfort and flavor you crave without spending hours in the kitchen.

What is chicken cacciatore?

Chicken cacciatore is an iconic Italian dish, with “cacciatore” meaning “hunter” in Italian. Traditionally, it was a rustic dish prepared by hunters using simple ingredients they could find. It consists of chicken simmered in a savory sauce made from tomatoes, garlic, onions, herbs, and sometimes wine. The slow-cooked version, as made here, enhances the chicken’s natural flavors while creating a rich, savory sauce that’s perfect for serving over pasta, rice, or polenta.

This Slow Cooker Chicken Cacciatore recipe takes that traditional flavor and simplifies it, using a slow cooker to make the process as easy as possible. The result is a meal that is tender, juicy, and packed with flavor, perfect for any occasion.

Essential Ingredients for Slow Cooker Chicken Cacciatore

The beauty of this dish lies in its simplicity. With just a few key ingredients, you can create a meal that’s rich in flavor and nutrition. Here’s what you’ll need:

Chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. They cook quickly and stay tender. Bone-in chicken also works but will require a longer cooking time.
Crushed Tomatoes: The base of the sauce, giving it the rich tomato flavor that defines chicken cacciatore.
Garlic: Adds a deep, savory flavor to the sauce.
Onions and Bell Peppers: These vegetables add sweetness and texture, contributing to the dish’s savory complexity.
Mushrooms: These earthy vegetables complement the tomato sauce and give the dish extra depth. If you’re not a fan of mushrooms, feel free to omit them or substitute them with other vegetables.
Balsamic Vinegar: A key ingredient for adding acidity and balance to the dish, bringing out the other flavors.
Italian Seasoning: A blend of herbs such as basil, oregano, and thyme, which enhances the dish with authentic Italian flavors.
Olive Oil: Used for browning the chicken, which helps lock in moisture and flavor.
Fresh Parsley and Parmesan Cheese: For garnish, adding brightness and richness when serving.

How to Make Slow Cooker Chicken Cacciatore

This recipe couldn’t be easier. With just a few simple steps, you’ll have a hearty, flavorful meal that’s ready to be served. Here’s how to make it:

Step 1: Prepare the Chicken

Start by seasoning the chicken with salt and pepper. Heat a tablespoon of olive oil in a skillet over medium-high heat. Once the oil is hot, add the chicken in a single layer. Brown the chicken on both sides (about 3-4 minutes per side) until it has a nice golden crust. This step helps lock in flavor and moisture.

Step 2: Prepare the Vegetables

In the same skillet, reduce the heat to medium and add a little more olive oil. Sauté the onions and garlic for about 3 minutes until they begin to soften. Add the bell peppers and mushrooms and cook for another 3 minutes. Then, add the balsamic vinegar and cook for another minute, allowing the vinegar to reduce and become fragrant.

Step 3: Combine in the Slow Cooker

Transfer the browned chicken, sautéed vegetables, and any pan drippings into your slow cooker. Add the crushed tomatoes, Italian seasoning, and a little more salt and pepper to taste. Stir everything to combine.

Step 4: Slow Cook the Chicken Cacciatore

Cover and cook on low for 4-5 hours (or on high for 2-3 hours). The chicken is done when it reaches an internal temperature of 165°F. For extra flavor, you can leave the sauce uncovered during the last hour of cooking to allow it to thicken.

Step 5: Serve and Enjoy

Once the chicken is tender and cooked through, remove it from the slow cooker. You can either leave the chicken pieces whole or shred the meat. Stir the sauce and return the chicken to the slow cooker, mixing it into the sauce to absorb all the flavors. Serve it over whole wheat pasta, rice, or even zucchini noodles for a healthier twist. Top with fresh parsley and Parmesan cheese for an extra touch of flavor.

Tips for the Best Slow Cooker Chicken Cacciatore

Use Bone-In Chicken: If you prefer bone-in chicken for added flavor, make sure to increase the cooking time. Bone-in pieces will need an additional hour on low or 30-45 minutes on high.
Customize the Vegetables: If you’re not a fan of mushrooms or bell peppers, feel free to swap them out for other veggies like zucchini, carrots, or spinach.
Thicken the Sauce: To thicken the sauce, simply remove the chicken and let the sauce simmer uncovered for an hour. Alternatively, you can stir in a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water) to thicken it quickly.
Add Wine: For a deeper flavor, you can deglaze the pan with a splash of red or white wine before adding the vegetables to the slow cooker. It will add an extra layer of complexity to the sauce.

Benefits of Slow Cooking Chicken Cacciatore

Tender Chicken: Slow cooking ensures the chicken becomes incredibly tender and absorbs all the savory flavors of the sauce.
Hands-Free Cooking: Once you’ve prepared the ingredients, the slow cooker does all the work. This makes it perfect for busy nights when you don’t have time to hover over the stove.
Flavorful Sauce: The slow cooker allows the sauce to develop rich, deep flavors over time, ensuring the best taste with minimal effort.
Healthy: This recipe uses lean chicken, tomatoes, and plenty of vegetables, making it a nutritious choice for a family dinner.

What to Serve with Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore is a rich, flavorful dish that can be served with a variety of sides. The sauce is delicious, so you’ll want something that can soak it all up, while complementing the flavors of the dish. Here are some great options:

1. Pasta

The classic choice for serving with chicken cacciatore is pasta. Whole wheat pasta or gluten-free pasta is a great option to make the dish even healthier. The tender chicken and flavorful sauce pair perfectly with the pasta, and it makes for a satisfying meal.

2. Rice

Rice is another fantastic option for serving with chicken cacciatore. Brown rice works well if you’re looking for something hearty, while white rice is a quick and easy option. The rice absorbs the sauce, making every bite delicious.

3. Polenta

If you want to change things up a bit, try serving the chicken cacciatore over creamy polenta. The mild flavor of polenta complements the richness of the tomato sauce and adds a unique twist to the traditional pairing of pasta.

4. Zucchini Noodles

For a lower-carb alternative, serve your chicken cacciatore over zucchini noodles. The fresh, slightly crunchy texture of the zucchini noodles provides a great contrast to the tender chicken and sauce. It’s a great way to make this dish a bit lighter while still being just as satisfying.

5. Bread

No Italian meal is complete without some good bread. A crusty loaf of Italian bread or a batch of homemade bread will allow you to soak up every bit of that flavorful sauce. It’s a comforting addition that enhances the meal’s overall experience.

6. Salad

To balance the richness of the chicken cacciatore, serve it with a simple salad. A fresh Caesar salad or a light mixed green salad with a lemon vinaigrette will provide some crunch and freshness, helping to cut through the heaviness of the dish.

Tips for Storing and Reheating Leftovers

One of the best parts of Slow Cooker Chicken Cacciatore is that it makes great leftovers. The flavors often improve the next day, making it an excellent choice for meal prep. Here’s how to store and reheat your leftovers:

Storing Leftovers:

Allow the chicken cacciatore to cool completely before storing it in an airtight container.
Store the chicken and sauce separately if you prefer to keep the sauce from soaking into the chicken too much.
The dish will keep in the refrigerator for 3-4 days, making it perfect for easy lunches or dinners throughout the week.

Reheating:

Stovetop: To reheat on the stovetop, place the chicken cacciatore in a saucepan and warm it over medium heat. If the sauce has thickened too much, add a splash of chicken broth or water to reach your desired consistency.
Microwave: If you’re in a rush, you can microwave individual servings. Just be sure to cover the container to prevent the sauce from splattering, and heat in 1-minute intervals, stirring in between to ensure it heats evenly.

Freezing:

If you want to store the chicken cacciatore for a longer period, it freezes well. Store it in an airtight container or freezer-safe bag. It can be kept in the freezer for up to 3 months. To reheat, thaw it overnight in the fridge and then reheat on the stove or in the microwave.

Why You’ll Love This Slow Cooker Chicken Cacciatore

Convenient: With only 15 minutes of prep time, this recipe allows you to enjoy a flavorful, hearty dish without spending hours in the kitchen.
Healthy and Nutritious: Packed with lean protein, vegetables, and a tomato-based sauce, this meal is not only delicious but also nutritious.
Versatile: You can serve this dish over pasta, rice, or even polenta, making it adaptable to any dietary preference.
Family-Friendly: The mild flavors and tender chicken make this dish a hit with both adults and kids alike.
Meal Prep Friendly: With its excellent storage and reheating qualities, Slow Cooker Chicken Cacciatore is perfect for making ahead and enjoying throughout the week.

Recommended Tools to Make Slow Cooker Chicken Cacciatore

To make the best Slow Cooker Chicken Cacciatore, you’ll need a few essential tools:

Programmable Slow Cooker: A programmable slow cooker allows you to set and forget, with automatic “keep warm” settings to prevent overcooking.
Stainless-Steel Skillet: Ideal for browning chicken and sautéing vegetables before adding them to the slow cooker.
Meat Thermometer: To ensure your chicken reaches the perfect 165°F for safe and tender results.

These tools help streamline the process and ensure a perfect dish every time!

Variations of Slow Cooker Chicken Cacciatore

While the classic Slow Cooker Chicken Cacciatore recipe is delicious on its own, there are several ways you can modify it to suit your taste preferences or dietary needs. Here are a few variations you can try:

1. Spicy Chicken Cacciatore

If you enjoy a bit of heat, add some crushed red pepper flakes or a chopped fresh chili to the sauce. The spiciness will complement the richness of the tomato sauce and add a nice kick to the dish. Adjust the heat to your liking, depending on how spicy you want it.

2. Mediterranean Chicken Cacciatore

For a Mediterranean twist, add kalamata olives, capers, and artichoke hearts to the sauce. These ingredients will bring in briny and tangy flavors that will elevate the dish with a more complex taste profile. You could also use a combination of fresh herbs like rosemary, oregano, and basil to deepen the flavor.

3. Mushroom-Free Version

If you’re not a fan of mushrooms, you can skip them entirely or substitute them with other vegetables like zucchini or eggplant. These vegetables will provide a similar texture and absorb the rich tomato sauce without overpowering the dish.

4. Low-Carb Version

For a low-carb option, skip the pasta or rice and serve the chicken cacciatore over zucchini noodles or spaghetti squash. Both alternatives provide a satisfying base while keeping the dish light and healthy.

5. Slow Cooker Chicken Cacciatore with Red Wine

To enhance the sauce and deepen the flavor, add a splash of red wine to the slow cooker. The wine will simmer down and add a layer of richness and depth to the sauce. Just be sure to let it cook long enough for the alcohol to evaporate, leaving behind the complex flavors.

FAQs On Slow Cooker Chicken Cacciatore

How do you cook Chicken Cacciatore in a slow cooker, Martha Stewart?

Martha Stewart’s Slow Cooker Chicken Cacciatore involves placing bone-in chicken pieces, onions, garlic, tomatoes, and bell peppers into the slow cooker. You then let it cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender and the sauce is flavorful. Her version adds a bit of red wine for extra depth, and she recommends serving it over pasta or rice for a complete meal.

How do you cook Chicken Cacciatore in a slow cooker?

To make Slow Cooker Chicken Cacciatore, season chicken (either bone-in or boneless) with salt and pepper, then brown it in a skillet with olive oil. Add garlic, onions, balsamic vinegar, and vegetables to the skillet, cooking until fragrant. Transfer everything into the slow cooker with crushed tomatoes, herbs, and spices. Cook on low for 4-5 hours or high for 2-3 hours. The chicken should be tender and the sauce thickened. Serve over pasta or rice.

Can you put raw chicken straight into the slow cooker?

Yes, you can put raw chicken straight into the slow cooker. While some recipes recommend browning the chicken first for added flavor and texture, raw chicken can be cooked directly in the slow cooker. The chicken will cook through and become tender as it simmers in the sauce.

Do you have to brown chicken before putting it in a slow cooker?

No, you don’t have to brown the chicken before putting it in the slow cooker, but it does add extra flavor and texture. Browning the chicken helps to seal in the juices and gives it a nice, golden crust. However, if you’re short on time, you can skip this step and still achieve tender, flavorful chicken in the slow cooker.

Why does chicken get rubbery in a slow cooker?

Chicken can become rubbery in a slow cooker if it is overcooked or cooked at too high of a temperature. Slow cookers can vary in heat, so it’s important to follow the recommended cooking times. To prevent rubbery chicken, make sure to check the internal temperature of the meat (165°F for chicken), and avoid overcooking it. Also, bone-in chicken or thighs tend to stay more tender and juicy compared to boneless breasts in the slow cooker.

Recipe Card: Slow Cooker Chicken Cacciatore

Ingredients:

2 lbs boneless skinless chicken breasts or thighs
1 tablespoon extra-virgin olive oil
1 medium yellow onion, chopped
3 cloves garlic, minced
1 tablespoon balsamic vinegar
1 can (28 oz) crushed tomatoes
1 medium green bell pepper, chopped
8 oz baby bella mushrooms, sliced (optional)
2 teaspoons Italian seasoning
Salt and pepper to taste
1/2 teaspoon balsamic vinegar (for finishing)
For serving: Whole wheat pasta, brown rice, zucchini noodles, or polenta
Fresh parsley, chopped
Freshly grated Parmesan cheese

Instructions:

Prepare the Chicken: Season the chicken breasts or thighs with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Brown the chicken for about 3-4 minutes per side until golden. Transfer the browned chicken to the slow cooker.
Cook the Vegetables: In the same skillet, reduce the heat to medium. Add the chopped onion and cook for 3 minutes until softened. Add the garlic and balsamic vinegar and cook for 1 minute. Transfer the mixture to the slow cooker along with the chicken drippings.
Add the Sauce and Seasoning: To the slow cooker, add crushed tomatoes, green bell pepper, mushrooms (if using), Italian seasoning, and additional salt and pepper. Stir everything to combine.
Slow Cook: Cover and cook on LOW for 4-5 hours (or on HIGH for 2-3 hours) until the chicken reaches an internal temperature of 165°F. Once cooked, remove the chicken, and if desired, shred or serve whole.
Finish the Sauce: Let the sauce simmer uncovered on HIGH for an additional hour to thicken and develop more flavor. Stir in the remaining 1/2 teaspoon of balsamic vinegar and season with salt and pepper.
Serve: Serve the chicken and sauce over your choice of pasta, rice, or polenta. Garnish with fresh parsley and Parmesan cheese. Enjoy!

Notes:

You can substitute mushrooms with other vegetables like zucchini or eggplant if preferred.
For a more intense flavor, add a splash of red wine to the sauce before slow cooking.
To thicken the sauce faster, remove the chicken, and cook the sauce uncovered in the slow cooker on HIGH for about an hour.

Nutritional Facts (Per Serving):

Calories: 228 kcal
Carbohydrates: 10g
Protein: 32g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 73mg
Fiber: 3g
Sugar: 6g

(Note: Nutritional facts are estimates and may vary based on exact ingredients used.)

Prep Time: 15 minutes
Cook Time: 4-5 hours (low) or 2-3 hours (high)
Total Time: 4 hours 15 minutes to 5 hours 15 minutes
Method: Slow Cooker
Cuisine: Italian