Easy Old Fashioned Loaded Potato Soup

Easy Old Fashioned Loaded Potato Soup is a beloved comfort food, perfect for any time of year. This easy, old-fashioned loaded potato soup recipe combines creamy potatoes, smoky bacon, and sharp cheddar cheese for a truly satisfying meal. Whether it’s a chilly winter night or a comforting lunch, this soup is a crowd-pleaser. Best of all, it’s simple to prepare, uses everyday ingredients, and requires minimal cleanup. Let’s dive into how to make this delicious dish from scratch.

What Makes This Potato Soup Recipe Stand Out?

When you think of loaded potato soup, what comes to mind? For many, it’s the combination of tender potatoes in a creamy broth with crispy bacon, melted cheese, and a touch of sour cream. But what makes this recipe truly exceptional?

This soup features a classic, hearty base with a rich and smooth texture that comes from the use of both whole milk and heavy cream. The bacon adds a savory, crispy crunch, while sharp cheddar cheese offers a burst of flavor that ties everything together. Whether you prefer your soup chunky or silky smooth, this recipe is highly customizable.

Ingredients You’ll Need

Here’s a breakdown of what you’ll need to create this flavorful soup:

• Bacon: Thick-cut bacon works best because it stays crispy and adds a satisfying texture.

• Onion and Garlic: These are essential for building depth in flavor.

• Flour: Used to make a roux that thickens the soup and gives it a velvety texture.

• Whole Milk and Heavy Cream: This combination gives the soup a rich, smooth consistency.

• Chicken Broth: Adds a savory base to the soup, enhancing the overall flavor.

• Potatoes: Russet potatoes are ideal for this recipe as they break down easily to thicken the soup.

• Cheese: Sharp cheddar cheese for a burst of flavor.

• Seasonings: Simple salt and black pepper, which let the flavors of the potatoes and bacon shine through.

• Toppings: Sour cream, extra bacon, shredded cheese, and chives or green onions are perfect for garnishing.

Why These Ingredients Matter:

• Bacon: The key to any great loaded potato soup, bacon provides a crispy contrast to the creamy soup base and adds a smoky flavor that can’t be beaten.

• Flour: Flour is essential for creating a smooth, thick texture. It helps bind the ingredients together and makes the soup feel hearty and indulgent.

• Heavy Cream: While some might try to substitute it with lighter options, heavy cream ensures the soup has a rich consistency. It’s one of the reasons this soup feels so comforting and luxurious.

• Potatoes: Russet potatoes break down perfectly when cooked, releasing starches that naturally thicken the soup. They’re tender, creamy, and hold their shape while cooking.

 

Step-by-Step Instructions on Easy Old Fashioned Loaded Potato Soup

Now that you have the ingredients, it’s time to make the soup! Here’s a simple, easy-to-follow guide to creating the best old-fashioned loaded potato soup.

1. Cook the Bacon

Start by slicing your bacon into small pieces. Add it to a large stockpot over medium heat. Cook until the bacon becomes crispy and golden brown, which will take about 5-10 minutes. Once it’s done, remove the bacon from the pot and place it on a paper towel-lined plate to drain. Be sure to keep the bacon grease in the pot for added flavor.

2. Sauté the Onion and Garlic

In the same pot with the bacon grease, add the chopped onion. Sauté it for about 3-4 minutes, or until it becomes soft and translucent. Then, add the minced garlic and cook for another 2 minutes. The combination of onion and garlic will create a savory base for the soup.

3. Create the Roux

Now, add the flour to the pot and stir it continuously for about 2 minutes. This will help cook out the raw flour taste and create a roux, which will thicken the soup as it simmers. The flour should be well-incorporated into the onion and garlic mixture.

4. Add the Liquids

Pour in the warm whole milk and heavy cream, stirring constantly. Follow this with the chicken broth, and mix everything together. Bring the mixture to a gentle simmer, making sure the flour is fully dissolved and no lumps remain.

5. Add the Potatoes

Once the broth mixture is smooth, add your cubed potatoes. Stir to combine, then bring everything to a boil. Lower the heat to medium-low and let the soup simmer for 20-25 minutes. During this time, the potatoes will soften, making it easy to mash them slightly for that creamy texture.

6. Mash the Potatoes

Once the potatoes are tender, use a potato masher to mash about half of them directly in the pot. This will create a nice balance between creamy and chunky textures. If you prefer a completely smooth soup, you can mash all of the potatoes or use an immersion blender for a smoother result.

7. Stir in Cheese and Bacon

Next, add the shredded sharp cheddar cheese to the soup. Stir it in until it’s completely melted and incorporated into the broth. Then, add the crispy bacon pieces you cooked earlier and stir them in as well. This will enhance the flavor and make every bite extra delicious.

8. Season and Serve

Finally, season the soup with salt and pepper to taste. Then, serve the soup hot, garnished with a dollop of sour cream, extra shredded cheese, crispy bacon bits, and a sprinkle of chives or green onions. These toppings add flavor and texture, making the soup even more indulgent.

Tips for Customizing Your Soup

This easy old fashioned loaded potato soup is highly customizable. Here are a few ideas to tailor it to your preferences:

• Make it Spicy: Add a pinch of red pepper flakes or a small diced jalapeño to the soup for an extra kick.

• Use Different Cheeses: While sharp cheddar is the classic choice, feel free to experiment with other cheeses like Monterey Jack, Gruyère, or even Parmesan for a different flavor.

• Add Veggies: You can add other vegetables, such as carrots, celery, or leeks, to the soup for added texture and flavor.

• Swap the Bacon: If you’re looking for a healthier alternative, try using turkey bacon or omit the bacon entirely for a vegetarian version.

Storage and Reheating Tips

This soup keeps well in the refrigerator and can be reheated easily for a quick meal throughout the week. Here’s how you can store and reheat it:

• Refrigerating: Let the soup cool to room temperature, then store it in an airtight container in the fridge for up to 3-4 days.

• Freezing: You can freeze this soup for longer storage. Be aware that the texture may change slightly once frozen, but it will still be delicious. Freeze in an airtight container for up to 3 months.

• Reheating: Reheat the soup on the stove over low heat, stirring occasionally to avoid burning. Add a little extra milk or broth if the soup has thickened too much during storage.

Why This Easy Old Fashioned Loaded Potato Soup is Perfect for Any Occasion

Potato soup is a versatile dish, ideal for various occasions, from casual weeknight dinners to festive gatherings. Its comforting, hearty nature appeals to everyone, regardless of age. The rich texture, combined with the crispy bacon and creamy cheese, makes it a guaranteed hit at any meal. This easy old-fashioned loaded potato soup is perfect for:

• Family dinners: Whether you’re serving it on a regular weeknight or for a cozy weekend meal, it’s sure to bring everyone to the table.

• Holiday meals: Serve it during family holidays like Thanksgiving or Christmas for a comforting side dish that complements any main course.

• Gatherings and potlucks: Its simple preparation makes it easy to double the recipe and serve at larger gatherings.

• Freezer-friendly meals: Make a large batch and freeze portions for later use on busy days.

No matter the occasion, this soup adapts perfectly to your needs, offering a warming meal that’s sure to please.

Healthier Alternatives for a Lighter Version

While this loaded potato soup is indulgent and comforting, there are ways to lighten it up without compromising flavor. Here are some substitutions to consider:

• Low-fat milk: Substitute whole milk with 2% or skim milk to reduce the fat content while maintaining a creamy texture.

• Half-and-half: Use half-and-half instead of heavy cream for a slightly lighter version that still offers a rich taste.

• Turkey bacon: Swap regular bacon with turkey bacon for a lower-fat alternative while still keeping the delicious smokiness in the soup.

• Vegetable broth: For a vegetarian version, replace chicken broth with vegetable broth. This adds a slightly different flavor but maintains the soup’s richness.

• Cheese alternatives: Opt for a reduced-fat cheese or vegan cheese for a lighter or dairy-free version of this dish.

These alternatives help you adjust the soup to fit a variety of dietary needs, all while keeping the rich, satisfying flavors intact.

(FAQs) on Easy Old Fashioned Loaded Potato Soup

Can I use any type of potatoes for this soup?

Russet potatoes are the best choice for this easy old fashioned loaded potato soup due to their ability to break down and release starches, which naturally thickens the soup. However, you can substitute with Yukon Gold potatoes for a creamier texture or red potatoes if you prefer a firmer texture.

How can I make the soup spicier?

To add a bit of heat to your soup, try adding a pinch of cayenne pepper or red pepper flakes during the cooking process. You can also incorporate diced jalapeños or other chili peppers for extra flavor and spice.

Can I prepare this soup in advance?

Yes! This soup can be made ahead of time and stored in the fridge for up to 3-4 days. The flavors meld together overnight, making it even more delicious. Reheat on the stove over low heat, adding a little extra milk or broth to thin it out as needed.

Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely before storing in an airtight container or freezer bag. When ready to reheat, thaw it in the fridge overnight and reheat on the stove. You may need to add a little extra milk or broth to reach your desired consistency.

Can I make this soup vegetarian?

Absolutely! You can easily make this soup vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. You can also use a plant-based cream and cheese substitute to keep it entirely dairy-free.

How to Serve Easy Old Fashioned Loaded Potato Soup

This hearty soup is satisfying on its own, but you can serve it with a variety of side dishes to enhance the meal. Here are a few ideas for pairing:

• Crusty bread: Serve the soup with a side of warm, crusty bread for dipping. A sourdough or French baguette works perfectly.

• Salad: A light, fresh salad balances out the richness of the soup. Consider a simple green salad with a tangy vinaigrette or a Caesar salad for extra indulgence.

• Garlic bread: If you’re craving something extra comforting, serve the soup with garlic bread or cheesy breadsticks.

These sides are perfect for rounding out your meal, making it even more satisfying and enjoyable.

Nutritional Information

While this easy old fashioned loaded potato soup is undeniably comforting, it’s also essential to understand the nutritional value of this dish. Here’s an approximate breakdown of the calories and nutritional content per serving:

These values are based on the typical ingredients used in this recipe and can vary depending on ingredient substitutions. For example, using low-fat milk, turkey bacon, or vegan cheese will reduce the fat and calorie content significantly.

Why Choose This Easy Old Fashioned Loaded Potato Soup Recipe?

When it comes to comforting, filling soups, this easy old-fashioned loaded potato soup checks all the boxes. It’s not only quick and easy to make but also packs a lot of flavors and textures in each bite. Here’s why this recipe stands out:

• Quick Prep Time: In just 35 minutes, you can have a warm, hearty soup on the table. The active cooking time is minimal, making it perfect for busy weekdays or last-minute dinners.

• Versatility: The soup is easily customizable, whether you want to make it vegetarian, spicier, or lighter. You can swap out ingredients to fit dietary preferences or restrictions.

• Comforting and Hearty: Loaded with potatoes, cheese, and bacon, this soup is incredibly satisfying, perfect for cold evenings when you need something warm and filling.

• Family-Friendly: Kids and adults alike love this recipe. Its comforting texture and flavor make it a universally loved meal.

Final Thoughts on Easy Old Fashioned Loaded Potato Soup

This easy old fashioned loaded potato soup recipe is a true classic that will never go out of style. It’s simple, versatile, and utterly delicious, making it a must-have in any home cook’s repertoire. Whether you’re looking for a cozy meal to enjoy on a cold evening or a hearty dish to impress guests, this potato soup hits all the right notes.

The combination of creamy potatoes, crispy bacon, and sharp cheddar cheese makes this soup the ultimate comfort food. Plus, it’s easy to customize with different toppings, cheeses, or vegetables to suit your preferences. With this recipe, you can enjoy a delicious, filling meal that is both quick and easy to prepare.

So, what are you waiting for? Gather your ingredients and make this easy old-fashioned loaded potato soup today. It’s sure to become a family favorite in no time!

Recipe Card: Easy Old Fashioned Loaded Potato Soup

Ingredients:

• 6 slices thick-cut bacon, chopped into ½-inch pieces

• ½ cup onion, chopped

• 1 teaspoon minced garlic

• ¼ cup all-purpose flour

• 1 cup whole milk, warmed

• ½ cup heavy cream

• 5 cups chicken broth

• 8 medium russet potatoes, peeled and cubed

• 1 teaspoon salt

• ½ teaspoon ground black pepper

• 1 cup sharp cheddar cheese, shredded

• 1 cup sour cream

• Optional toppings: extra bacon bits, shredded cheese, chives, or green onions

Instructions:

1. Cook the Bacon: Add the chopped bacon to a large stockpot over medium heat. Cook until crispy (about 5-10 minutes). Remove with a slotted spoon and set aside. Keep the bacon grease in the pot.

2. Sauté Onion and Garlic: In the same pot, add chopped onion and sauté for 3-4 minutes until soft. Add minced garlic and cook for an additional 2 minutes.

3. Make the Roux: Add the flour and cook, stirring constantly, for 2 minutes. This will thicken the soup.

4. Add Liquids: Slowly add the warm milk, heavy cream, and chicken broth. Stir to combine and bring the mixture to a simmer.

5. Cook the Potatoes: Add the cubed potatoes and bring the soup to a boil. Reduce the heat to medium-low and let it simmer for 20-25 minutes, until the potatoes are tender.

6. Mash the Potatoes: Use a potato masher to mash half of the potatoes for a creamy texture with some chunks. Mash more for a smoother consistency.

7. Add Cheese and Bacon: Stir in the cheddar cheese until melted and combined. Add the cooked bacon bits.

8. Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with sour cream, extra shredded cheese, crispy bacon bits, and chives or green onions.

Notes:

• Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. This soup also freezes well for up to 3 months.

• Make it Lighter: Use low-fat milk, turkey bacon, or a plant-based cream for a lighter version.

• Thicker Soup: For a thicker consistency, mash more potatoes or reduce the amount of broth.

Nutritional Facts (per serving):

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Method: Stovetop

Cuisine: American

Servings: 8

Calories: 360 per serving

Yield: 8 servings